
Tender Octopus and Fennel
$25
Citrus, wild rocket condiment.
Purple Corn Tostada
$36
Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$59
Culatello, Spalla Cotta, Mortadella, Culacciona.
Wild Mushroom Arancini
$18
Porcini purée, parmesan, basil.
Crispy Skin Chicken
$25
Ricotta, radicchio, prosciutto salad, cabernet.
Tender Octopus and Fennel
$35
Citrus, wild rocket condiment.
Prickly Pear Tonic
$21
Prickly Pear, Chancaca, Key Lime, and Tonic


Tender Octopus and Fennel
$25
Citrus, wild rocket condiment.
Purple Corn Tostada
$36
Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$59
Culatello, Spalla Cotta, Mortadella, Culacciona.
Wild Mushroom Arancini
$18
Porcini purée, parmesan, basil.
Crispy Skin Chicken
$25
Ricotta, radicchio, prosciutto salad, cabernet.
Tender Octopus and Fennel
$35
Citrus, wild rocket condiment.
Prickly Pear Tonic
$21
Prickly Pear, Chancaca, Key Lime, and Tonic


Tender Octopus and Fennel
$25
Citrus, wild rocket condiment.
Purple Corn Tostada
$36
Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$59
Culatello, Spalla Cotta, Mortadella, Culacciona.
Wild Mushroom Arancini
$18
Porcini purée, parmesan, basil.
Crispy Skin Chicken
$25
Ricotta, radicchio, prosciutto salad, cabernet.
Tender Octopus and Fennel
$35
Citrus, wild rocket condiment.
Prickly Pear Tonic
$21
Prickly Pear, Chancaca, Key Lime, and Tonic


Tender Octopus and Fennel
$25
Citrus, wild rocket condiment.
Purple Corn Tostada
$36
Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$59
Culatello, Spalla Cotta, Mortadella, Culacciona.
Wild Mushroom Arancini
$18
Porcini purée, parmesan, basil.
Crispy Skin Chicken
$25
Ricotta, radicchio, prosciutto salad, cabernet.
Tender Octopus and Fennel
$35
Citrus, wild rocket condiment.
Prickly Pear Tonic
$21
Prickly Pear, Chancaca, Key Lime, and Tonic


Tender Octopus and Fennel
$25
Citrus, wild rocket condiment.
Purple Corn Tostada
$36
Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$59
Culatello, Spalla Cotta, Mortadella, Culacciona.
Wild Mushroom Arancini
$18
Porcini purée, parmesan, basil.
Crispy Skin Chicken
$25
Ricotta, radicchio, prosciutto salad, cabernet.
Tender Octopus and Fennel
$35
Citrus, wild rocket condiment.
Prickly Pear Tonic
$21
Prickly Pear, Chancaca, Key Lime, and Tonic

Dinner Spotlight

$38
Berkshire Pork Chop
16oz double boned pork chop with grilled granny smith apple
and glazed with garlic butter, served with vegetable medley
and roasted red skin potatoes

$34
SWEET CHILLI SALMON
Sweet Chilli glazed salmon filet, sesame seeds and chives served on a bed of sushi rice with asparagus

$48
FILET MIGNON
8oz prime center cut beef tenderloin glazed with garlic butter and served with vegetable medley and roasted red skin potatoes